6 tablespoons butter
12 oz chocolate
5 tablespoons heavy cream
2 1/4 cups powdered sugar
1 1/2 teaspoons vanilla extract
3 - 5 tablespoons milk
5 tablespoons chocolate syrup
pinch baking soda, if needed
1) To counteract an acid, you need a ___________?
2) What basic substance (other than soap) do you always have in your kitchen?
3) If you use more than a tiny pinch of baking soda, will the children hear you swearing from the other room when you have to throw out an entire batch of frosting?
Okay, pencils down. If you want to cut the acidity of the frosting, sprinkle a pinch of baking soda over the top and whisk it in. Add a little bit more milk to achieve an appetizingly gloppy, pudding consistency. This frosting will harden pretty fast, so have your cake ready to go.
Two thirds of a batch will cover 24 cupcakes.
Sometimes they make it to the fridge to set up for an hour.
Sometimes they don't. What the fudge?