Wednesday, March 6, 2013

Buttermilk Gingerbread

I can't be the only one with a giant stack of recipes that I'm totally going to try some day. Admit it - you have one, too. So, this week I actually got around to a recipe I've been hanging onto from the November 2000 issue of Bon Appetit. And it was terrific! Go figure. I wonder what else is in that pile.